Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tabbouleh salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tabbouleh salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tabbouleh salad is something which I have loved my whole life.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tabbouleh salad using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tabbouleh salad:
- Make ready 1.5 cups chopped coriander leaves
- Prepare 1 tbsp chopped mint leaves
- Get 1 chopped onion
- Make ready 2 chopped tomatoes
- Make ready 1 tbsp green belpepper
- Take 1 tbsp red belpepper
- Take 1 tbsp yellow belpepper
- Get as per taste salt
- Prepare 2 tsp honey
- Get 1 tsp butter or olive oil
- Make ready 1 tbsp pomegranate seeds
- Take 1/3 cup pomegranate molasses(homemade)
- Make ready 1/3 cup pomegranate juice
- Take 1 tbsp orange juice
- Take 5 orange pieces
- Take 1/3 cup soaked and boiled chana
- Make ready 1 tsp roasted cumin powder
- Make ready 2 tbsp lemon juice
- Take 1/2 tsp tamarind paste
- Make ready 2 tsp mustard sauce
- Take 2 tsp sesame seeds (white)
The parsley and mint pack this salad with fresh herb power! Tabbouleh is an Eastern Mediterranean salad made with cucumber, tomatoes, parsley, and bulgur. Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing. Healthy tabbouleh salad - easy to make and packed with flavour.
Steps to make Tabbouleh salad:
- For molasses add 100 ml pomegranate juice and 100 gm sugar in a bowl and add 2 pieces of lemon and let it come to boil. When sugar will dissolve cook until semi-thick. Keep aside. In a bowl add all ingredients except
- Sesame seeds, orange pieces and some pomegranate seeds. Add pomegranate molasses and mix well. Then decorate with pomegranate seeds, orange pieces and sesame seeds.
This super-healthy Tabbouleh Salad is easy to make and packed with flavour - a powerhouse of plant-based goodness! Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad). Tabbouleh is a classic Lebanese salad recipe. It's made with fresh parsley, tomatoes, scallions and bulgur wheat with a simple olive oil lemon dressing. Tabbouleh salad, Tabbouli, or even Tabouli salad is a dish that's becoming more and more Tabbouleh salad is almost always vegan as well, (and certainly vegetarian) - which is more than fine.
So that is going to wrap this up for this exceptional food tabbouleh salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
