Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tabbouleh with cranberries. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coat an unheated large nonstick saucepan with nonstick saucepan with nonstick cooking spray. Combine bulgur and cranberries in a medium bowl. Fluff bulgur mixture with a fork.
Tabbouleh with cranberries is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tabbouleh with cranberries is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tabbouleh with cranberries using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tabbouleh with cranberries:
- Prepare 60 gram bulgar wheat
- Take 1/2 cup cranberries
- Make ready 2 medium size tomatoes
- Prepare 1 bunch spring onions
- Take 1 bunch fresh parsley finely
- Get Chopped
- Take Juice of 2 fresh limes
- Make ready to taste Salt
- Get 1/4 teaspoon black pepper powder
Fluff bulgur mixture and stir in remaining ingredients and toss to combine. It's a fun recipe to play with and add more or less of the onion, cranberries, mint or parsley as your taste desires. It features broccoli, cranberries, cucumber, and fresh mint. Not only is this salad delicious, but it is also packed with nutrients.
Instructions to make Tabbouleh with cranberries:
- Soak bulgur wheat in boiling water for 30 minutes. Cover and set aside. Dice the tomatoes and green onions. In a big bowl add the freshly chopped parsley, mint, tomatoes and mint. Drain any excess water from the bulgur wheat and add to the chopped vegetables. Add salt, pepper, cranberries and olive oil and mix well. Enjoy
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