Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese tabbouleh salad - tabbouleh. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lebanese tabbouleh salad - tabbouleh is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lebanese tabbouleh salad - tabbouleh is something which I have loved my entire life.
Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick. In traditional Lebanese cuisine, Tabbouleh (sometimes spelled and pronounced as Tabouli) is usually served along with Mezza which is a host of appetizers and hors-d'oeuvres. We think of tabbouleh as a bulgur salad with lots of parsley and mint.
To begin with this recipe, we have to prepare a few ingredients. You can have lebanese tabbouleh salad - tabbouleh using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese tabbouleh salad - tabbouleh:
- Get 2 bunches parsley, cleaned and finely chopped
- Get 1/4 bunch mint leaves, cleaned and finely chopped
- Prepare 4 large tomatoes, diced
- Make ready 1 medium onion, finely chopped
- Make ready 1 tablespoon fine bulgur, washed and drained
- Take 8 tablespoons lemon juice
- Take 1/2 cup olive oil
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon pepper
- Get 1/2 teaspoon zest of 1 lemon
Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. Tabbouleh is a cold salad prepared with parsley, onion, tomato and bulgur, that is originally from Lebanon but also from Syria. Lebanese Mezze (appetizers) Tabbouleh decorates the wide variety of healthy Lebanese appetizers (mezze) that include the following popular dishes: Hummus (Mashed chickpeas, mixed with tahini, minced garlic and lemon). Lebanese Tabbouleh is a lemony fresh herb salad with cracked wheat.
Instructions to make Lebanese tabbouleh salad - tabbouleh:
- Sprinkle the chopped onion with the pepper and leave aside.
- In a mixing bowl, put together the parsley, mint, tomatoes, bulgur, onion and lemon zest. Mix well.
- Add the salt, lemon juice and olive oil. Mix again. Adjust lemon and salt to taste.
- Serve immediately with lettuce or cabbage leaves on the side.
This salad is rich in antioxidants, minerals and packed with vitamin K. Look at this ↑ beautiful bowl of super green summer!!! One of the healthiest salads you can eat. Filled with lots of parsley, this salad is rich in antioxidants, minerals and packed with vitamin K. Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead.
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