Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baja style fish tacos with cilantro dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baja Style Fish Tacos with Cilantro Dressing is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baja Style Fish Tacos with Cilantro Dressing is something which I’ve loved my entire life.
Baja Fish Tacos are soft tortilla shells stuffed with crispy beer battered cod and topped with pico de gallo and the perfect cilantro ranch dressing. Every bite of the fried fish is bursting with flavor but is still light and fresh enough for a perfect summer meal! Fish tacos are a great seafood version of the tried and true taco.
To begin with this recipe, we have to prepare a few components. You can cook baja style fish tacos with cilantro dressing using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baja Style Fish Tacos with Cilantro Dressing:
- Get 2 lb halibut fillets
- Make ready 1 yellow corn tortillas
- Take 1/2 sliced purple onion
- Prepare 1/2 bunch cilantro
- Make ready 2 cup cooking oil
- Take 2 cup shredded cabbage
- Make ready beer batter
- Take 1 cup flour
- Get 1 cup beer
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp ancho chili powder
- Make ready 1/2 tsp season salt
- Get cilantro dressing
- Get 2/3 cup sour cream
- Make ready 1 bunch cilantro
- Take 2 tbsp mayonnaise
- Take 3 green onion stalks
- Take 1/4 onion
- Make ready 1/2 jalapeno
- Get 1 tsp salt
- Get 1 tsp garlic salt
For traditional street style Vegan Baja Fish Tacos, assemble the taco using two corn tortillas. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges. I love the dressing in this recipe.
Steps to make Baja Style Fish Tacos with Cilantro Dressing:
- start by making beer batter. mix all ingredients together let rest 15 minutes
- salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side
- cilantro dressing: add all ingredients in blender taste for seasoning set aside.
- slice your purple onion and rough chop cilantro, and shredd cabbage for topping
- heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy
I would not go to so much trouble for the fish, I just buy frozen since hubby doesn't like fish tacos anyway. Normally I use a type of Thousand Island dressing spiced up but this looks great too. Please eat these with corn tortillas, this is how they are traditionally served. In a mini food processor, combine the cilantro, garlic, lime juice, olive oil, and spices (chili powder through cayenne pepper); pulse until smooth. Transfer to a gallon-sized ziplock and add chicken; turn to coat chicken completely.
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