Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mojito shrimp tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail.
Mojito Shrimp Tacos is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mojito Shrimp Tacos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mojito Shrimp Tacos:
- Make ready 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
- Take 1/2 Green Pepper; sliced
- Get 1/2 Red Onion; sliced
- Take 1/2 Lime
- Make ready 1 Shot Tequila
- Get 1 1/2 Tbsp Olive Oil
- Get to taste Salt, Pepper, Mint
- Prepare Small Flour Tortillas
Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. Roast pork,mustard, pickles and onion Gluten Free. These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering.
Steps to make Mojito Shrimp Tacos:
- Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
- Sauté until onions become translucent. Place onions and peppers aside.
- In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
- Add shrimp to pan. Cook until a red color starts to appear.
- Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
- Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
- This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!
Serve with flour tortillas, sour cream, lime and the coconut. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like!
So that’s going to wrap this up with this special food mojito shrimp tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
