Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna fishcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
Tuna fishcakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuna fishcakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna fishcakes:
- Make ready 3 eggs
- Take 1 onion
- Get 1 large garlic
- Make ready Half spoon of vegeta (or pepper and salt)
- Get 255 g Tuna in oil
- Get 550 g rice
- Make ready 0/5 dl vegetable oil
- Take 2 spoons tomato paste
- Get 500 g Bread crumbs
- Get For serving:
- Take Half marinated lemon
- Get 100 g ruccola
- Take 2 Spring onions
- Make ready 100 g Sour Cream with lemon juice
Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tuna fishcakes are nutritious and kid-friendly. You can use leftover mashed or boiled potatoes to save even more time. Tuna fishcakes make a nice dinner served with mashed potatoes or rice.
Instructions to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables. Quick and easy dinner which can be enjoyed by all the family.
So that is going to wrap it up with this special food tuna fishcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
