Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Matar Mushroom is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Matar Mushroom is something which I have loved my entire life. They are nice and they look wonderful.
Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook matar mushroom using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matar Mushroom:
- Prepare 1 packet mushroom
- Get 1 cup peas
- Take 2 chopped onions
- Make ready 4 grinded tomatoes
- Make ready 1 tsp ginger garlic paste
- Make ready to taste salt
- Make ready 1/4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take 1 tsp chopped coriander leaves
- Make ready 1 tbsp oil
- Prepare as needed water
It is home style recipe that goes perfect with. Best recipe of matar mushroom that's easy to make. Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.
Steps to make Matar Mushroom:
- Wash & cut the mushrooms from the centre in two parts.
- Heat oil in cooker with chopped onions & ginger garlic paste. Cook till they become translucent, now add all the ingredients & grinded tomatoes.
- Cook till oil spreads from corners. Add peas &mushrooms with 1 cup of water.
- Cover with lid & give 2 whistles.Switch off the flame.let it cool down.
- Open the lid & cook on low flame till all the water dissolves. Again add 1/2 cup of water & give 2-3 boils
- Garnish with coriander leaves & serve hot with chapati.
Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Matar Mushroom Paneer is another classic Indian gravy prepared with mushroom, peas and Today we will learn how to make Paneer Mutter Mushroom following this easy recipe with step wise pictures. Matar Mushroom Masala, Peas Mushroom Masala. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner.
So that’s going to wrap this up for this special food matar mushroom recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
