Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish tacos with mango salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish Tacos with Mango Salsa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fish Tacos with Mango Salsa is something which I have loved my entire life. They’re fine and they look wonderful.
Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa. This easy grilling recipe is one "winner" of a meal that you're family will fall in love with!
To begin with this recipe, we have to first prepare a few components. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos with Mango Salsa:
- Take Fish
- Take 4 fish fillets (e.g. tilapia)
- Take 1/4 cup olive oil
- Make ready 2 limes (juice and zest)
- Prepare 2 clove garlic - minced
- Prepare 1 stalk green onion - chopped
- Make ready 1 tsp black pepper
- Get Salsa
- Get 1 mango - cut into bite-sized chunks/cubes
- Make ready 1 avocado - cut into bite-sized chunks/cubes
- Get 1 tomato - cut into bite-sized chunks/cubes
- Take 8 corn tortillas
- Make ready 1 lime (juice)
- Prepare 1 Cilantro - chopped
Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. These Blackened Fish Tacos are full flavored, healthy and easy to make! Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa.
Instructions to make Fish Tacos with Mango Salsa:
- Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
- Preheat oven to 450°F.
- Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
- Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
- Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! These fish tacos with home-made guacamole, mango salsa and queso fresco will rock your world! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! Top these seafood tacos off with crumbled queso cheese and a squeeze for fresh lime juice for the best. But these fish tacos are not your ordinary mundane tacos.
So that’s going to wrap it up for this special food fish tacos with mango salsa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
