Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tequila lime veggie tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tequila Lime Veggie Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tequila Lime Veggie Tacos is something that I have loved my whole life.
Tequila Lime Fish Tacos. summer / gluten free. We're switching things up today - this one is all about love for limes. (our alter-ego blog). The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go.
To get started with this recipe, we must first prepare a few ingredients. You can cook tequila lime veggie tacos using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tequila Lime Veggie Tacos:
- Prepare 3/4 cup frozen corn
- Make ready 2 roma tomatoes , sliced
- Prepare 1/2 onion sliced
- Make ready 1 green bell pepper sliced
- Take 1 yellow bell pepper sliced
- Prepare 1 red bell pepper sliced
- Make ready 1/2 stick butter
- Make ready 1 pinch granulated garlic
- Prepare 1 pinch salt
- Get 1 pinch pepper
- Get 2 oz tequila
- Make ready 1 lime
- Prepare 6 corn tortillas
- Make ready 1 asadero cheese
- Make ready 1 fresh cilantro
Tequila Lime Baked Tofu Tacos with Chipotle Crema. Tilapia marinated in tequila and lime zest gives these tacos some zing. Lovers of fish tacos fall into two camps: fried and not fried. I tend toward the fried side as I really like the crunch, but in this case, the marinade brings enough flavor to the party to make up for any lack of crunch.
Steps to make Tequila Lime Veggie Tacos:
- carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED.
- Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan.
- layer with veggies top with chopped cilantro.
Tequila Lime Chicken Tacos - juicy chicken tacos with cabbage slaw and pico de gallo, very quick and easy to make. I've been craving some homemade tacos and finally made some yesterday. Cauliflower Tacos - The crispiest cauliflower you've ever had…and it's BAKED! Crispy, crunchy, creamy - you can have it all with these Crispy Coconut Tip - bagged coleslaw works just as well here and would be a nice time saver. Crispy Coconut Lime Baked Cauliflower Tacos.
So that’s going to wrap this up with this exceptional food tequila lime veggie tacos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
