Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tacos de pescado (fish tacos). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rinse fish; pat dry with paper towels. Place fish in a shallow dish. For marinade, in a small bowl stir together tequila, lime juice, chile pepper, garlic, and cumin.
tacos de pescado (fish tacos) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. tacos de pescado (fish tacos) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make tacos de pescado (fish tacos):
- Prepare 6 tilapia filets cut in half length wise
- Take 6 eggs beaten
- Make ready 2 packages saltine crackers processed in a food processor until powder consistancy
These corn flour tacos are filled with fried or grilled pieces of fish, vegetables such as cabbage or lettuce, and a topping of either sour cream or mayonnaise. Follow Karen as she travels through the Central Mexican state of Puebla, meeting local cooks, tasting the food, and collecting recipes. Put the flour in another large bowl, add the fish, and toss very well to evenly coat the. hola familia!!! espero les guste esta receta que les traigo con mucho cariño, esta receta fue muy pedida por mi familia snappy, y yo las con[plasco con mucho. Use a pair of tongs to pick up a piece of fish, dip it completely into the batter, and lay it into the oil.
Instructions to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
Continue with a few more pieces of fish, filling the hot oil with an uncrowded layer. At Tacos Marlyn, we strive to always serve you the Best Quality, as fast as possible. Our menu is not complicated at all and we're sure you will find something you will enjoy. We hope to see you soon! En Tacos Marlyn nos esforzamos para servirte siempre la Mejor Calidad, lo mas rapido posible.
So that is going to wrap this up with this special food tacos de pescado (fish tacos) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
