Simple egg tacos
Simple egg tacos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple egg tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple egg tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simple egg tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

Kosher salt and freshly ground black pepper Combine the eggs, cheese, sausage, and salsa in a small bowl. Meanwhile, heat a nonstick skillet over medium heat. Add the egg mixture and scramble until just set (should be moist still).

To get started with this recipe, we have to prepare a few components. You can have simple egg tacos using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple egg tacos:
  1. Prepare 1 egg for each tortilla used
  2. Prepare 1 non stick sprat
  3. Prepare 1 salt to taste

Melt the butter in a medium saucepan over medium heat. Once melted, reduce heat to medium-low and pour in the eggs. Stir often until the eggs reach your desired level of softness. Remove from heat and stir in salt and pepper, then move to a big serving platter.

Instructions to make Simple egg tacos:
  1. On a preheated griddle spray the no stick
  2. Crack an egg,place tortilla cover entire egg smooshing down on the yolk to pop it.
  3. Allow to cook on that side a few minutes, flip then cook on other side until egg is fully cooked.

Crack the eggs into a small bowl and whisk to combine. Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Divide the eggs between the tortillas. Top each taco with pico de gallo, black beans, and cilantro. Heat margarine over medium heat in a skillet.

So that’s going to wrap it up for this exceptional food simple egg tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!