Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potatoes tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potatoes Tacos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potatoes Tacos is something which I’ve loved my entire life. They are nice and they look fantastic.
Potato tacos are an old favorite in my family that I have not thought to make until I heard XrayBarb talking about them. Now I am all excited to make them which I did. This is a simple dish that is Simply Delicious!
To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes tacos using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Tacos:
- Take 10 large Potatoes
- Take 1 tsp olive oil
- Prepare 2/3 cup Vegtable oil
- Prepare 1 packages white corn tortilla
- Make ready 1 cup shredded mozzarella chesse
- Take 1 cup milk
- Take 1/4 cup butter
- Get 4 tsp basil
- Get 1 tsp salt
- Get 1 tsp black ground pepper
Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Place softened potatoes into a large bowl.
Steps to make Potatoes Tacos:
- Use a large cooking container to boil the potatoes (if you left the skin on you'll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily)
- Add a dash of salt
- Add olive oil
- Takes about 35 mins to cook on medium high heat
- Drain the water out and start breaking a part the pototoe with a blender or smasher.
- Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla
- Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes.
- Keep the mash potatoes on very low heat
- Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated.
- Heat up vegetable oil in a medium frying pan on medium low heat.
- Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold.
- Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time)
- Place the cooked tacos on a paper towels to remove extra oil.
- Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top.
Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined. You can serve some sour cream on the side, or drizzle some right on top of the tacos. Open the tacos and add some thinly-sliced iceberg lettuce, sliced tomatoes, and/or sliced white onion on the side. Add chopped potatoes to a large pot and cover with cold water. Mexican cuisine is incomplete without mentioning tacos.
So that’s going to wrap this up for this special food potatoes tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
