Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dinner rolls served with potato and leek soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. This soup is still thick and creamy even without, it just adds a luxurious mouthfeel. * Common problem with Potato Leek Soups that call for blitzing to death until completely smooth. Wondering what to serve with soup?
Dinner rolls served with potato and leek soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dinner rolls served with potato and leek soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dinner rolls served with potato and leek soup:
- Make ready For the dinner rolls
- Get 1 cup all purpose flour
- Get 2 table spoons sugar
- Get 1 pinch salt (1/8 teaspoon)
- Make ready Butter
- Make ready 1/4 cup yeast
- Make ready Some water
- Take For the soup
- Prepare Leek
- Get Potatoe
- Take Black pepper
- Get Cooking cream
- Get Onion
- Get Salt
- Prepare Maggi(optional)
Reduce heat to medium or medium-low and cook until soft and almost Serve with a drizzle of creme fraiche and a sprinkle of chopped chives. We kept the potato skins on and substituted half and half for the heavy cream. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Taste and adjust seasoning if desired.
Steps to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
Sprinkle with chives and serve immediately, or chill and serve. A bowl of potato leek soup with dinner rolls. French Fries Potato with green beans Butternut squash soup Green beans with sliced carrots in a pot for baking Broccoli and cheese soup Onion soup Homemade sugar cookies Garlic. This leek and potato soup recipe is easy and delicious. Using a sharp knife, halve the white part of the leek lengthwise and rinse well under cold running water to rid the leek of any sand.
So that’s going to wrap it up for this exceptional food dinner rolls served with potato and leek soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
