Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taco Pockets: This is my twist on a traditional Taco/Burrito/Empanada/Chimichanga. They are basically burritos, but instead of using a flour tortilla, I use egg roll wrappers. You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go.
Taco Pockets is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Taco Pockets is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook taco pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco Pockets:
- Prepare 1 cup Prepared Taco Meat
- Make ready 1/2 cup Shredded Cheddar Cheese
- Prepare 1/2 cup Shredded Lettuce
- Make ready 1/2 cup Chopped Tomato
- Take 1/2 cup Sour Cream
- Prepare 1/2 cup Salsa
- Prepare 1 can Pillsbury Grands Biscuits
Taco pockets are a biscuit pocket, stuffed with taco meat and cheese for a tasty, family friendly handheld taco! Easy & Cheesy Taco Pockets Recipe. Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving.
Instructions to make Taco Pockets:
- Preheat oven to directions on Pillsbury Grands Biscuits
- Open biscuits and stretch out to twice the size
- Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
- Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
- While taco pockets are baking chop tomatoes and shred lettuce
- Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
- Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream
Prepare them all at once or freeze them and bake later! Biscuit Taco Pockets are a quick and easy snack that everyone in my family loves!! Seasoned ground beef, melty cheese and salsa all tucked into a tidy little bite! © CentsLess Meals. The only thing better than a taco is a portable taco pocket filled with ground beef and corn and black bean salsa. See more ideas about Taco pockets, Soft tacos, Eat.
So that is going to wrap this up with this special food taco pockets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
