Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, tuna casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casseroles are easy on the budget and always comforting.
Tuna casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna casserole:
- Take 2 cans tuna in water
- Get Salt and pepper
- Prepare 1 can peas
- Get 1 stick butter or 1/2 cup butter
- Get 1 c shredded cheddar jack
- Make ready 2 boxs any preferred mac and cheese
- Prepare Hot sauce*optional
- Prepare 1/2 c milk
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.
Instructions to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
I think one of my favorite things about winter is my love for comfort foods. I used light tuna instead of white since that's what I had. The only other change I made was to add a teaspoon of dry mustard. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.
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