Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tex mex fish tacos…..awesome. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tex Mex Fish Tacos…..AWESOME is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tex Mex Fish Tacos…..AWESOME is something which I have loved my whole life.
Classic Tex-Mex tacos are a favorite among most households, but a lot of us grab the ready-made kits for convenience. One taste of this homemade version and you'll never buy a seasoning packet again! It's the first day of Spring.
To get started with this particular recipe, we must prepare a few ingredients. You can have tex mex fish tacos…..awesome using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tex Mex Fish Tacos…..AWESOME:
- Make ready fish
- Make ready 1 spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half
- Get filling
- Get 1 cup black beans
- Make ready 1/2 avacado
- Make ready 1/2 red bell pepper
- Prepare 1 lime, juice and zest
- Take 1/3 cup sour cream
- Get 1/4 cup fresh cilantro
- Make ready 4 tortilla , 8" size
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp cumin
- Make ready 1/4 tsp smoked spanish paprika
These grilled tacos combine two of our favorite foods, fish and Tex-Mex. They remind us of living on the Texas Gulf Coast. This recipe for Tex-Mex fish tacos with chipotle slaw is just too delicious not to share with you. Tilapia is the fish of choice in this recipe but feel free to try Let me tell you about these fish tacos!
Instructions to make Tex Mex Fish Tacos…..AWESOME:
- Attached recipe, half the recipe for the four tacos. - - https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia
- Start by preparing tilapia.
- Zest the lime, set aside zest.
- While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.
- Heat up beans with spices added.
- Heat up tortillas.
- Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.
- Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown.
- Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.
The fish is crispy and flakey, the slaw has a lot of crunch from the cabbage, carrots and onions with flavor from. Dust the fish in the seasoning, then set aside. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing. See more ideas about Mexican food recipes, Cooking recipes, Recipes. Soft Baja Fish Tacos with charred Corn, Serrano ham crisps and Avocado Crema.
So that’s going to wrap this up for this special food tex mex fish tacos…..awesome recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
