Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carnitas tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whether you're throwing a fiesta-style party or amping up taco night, you can't go wrong with Pork Carnitas!. Succulent, mouth-watering, Tacos de Carnitas features full-flavored, bite-sized pieces of tender pork with gorgeous crispy edges, packed into a warm tortilla. Top your tacos with a squeeze of fresh lime juice and your favorite taco toppings for an authentic taste of Mexico at home!
Carnitas Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Carnitas Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have carnitas tacos using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carnitas Tacos:
- Take 2 lb boneless pork shoulder roast
- Make ready 2 tsp salt
- Make ready 1 tsp freshly ground pepper
- Get 1 tbsp dried oregano
- Get 1 tbsp ground cinnamon
- Make ready 1 tsp chili powder
- Make ready 4 clove garlic, smashed
- Make ready 2 medium oranges, cut in half
- Get 2 cup liquid (beer, water, or stock)
- Prepare 3 tbsp vegetable oil
- Get 1 packages tortillas
- Make ready salsa
The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork, and dig into tacos de carnitas! Trim any thick fat from surface of pork. Put pork in a large pot.
Steps to make Carnitas Tacos:
- Combine the salt, pepper, and oregano. Season the pork roast generously with the mixture.
- Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine.
- Place the pork in the slow cooker then add whatever liquid you are using.
- Set to cook on low for 8 hours. The meat is done when it is tender and falling apart.
- Let it cool enough to handle, then lift the meat from the juices and place in a large bowl. Shred the meat.
- (For best results) In a large saute pan, heat the vegetable oil over high heat. Press the meat into the oil and fry until crusty on one side.
- Serve on tortillas with salsa.
Seasoned with Mexican flavors like oregano, cumin, chili powder and lime juice, this Easy Mexican Carnitas Recipe makes tender, mouthwatering pulled pork with minimal prep work. Growing up in a Mexican household, I ate my fair share of traditional Mexican and Tex-Mex dishes like Steak Fajitas, Chicken Tacos, Pork Chile Verde, Carne Asada and Chile Colorado. What to serve with Pork Carnitas. I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas. Heat the vegetable oil in a large Dutch oven over high heat.
So that’s going to wrap this up for this special food carnitas tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
