Leftover breakfast/Lunch Tacos
Leftover breakfast/Lunch Tacos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover breakfast/lunch tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover breakfast/Lunch Tacos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover breakfast/Lunch Tacos is something which I’ve loved my entire life.

Leftover breakfast/Lunch Tacos Great use for leftovers. I always like to have some to make an easy breakfast or lunch! I'm going to let all of you in on a little secret.

To get started with this recipe, we have to first prepare a few components. You can have leftover breakfast/lunch tacos using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover breakfast/Lunch Tacos:
  1. Get 1 medium Baked Chicken Breast
  2. Get 1/3 large Red onion
  3. Prepare 3 small Roasted Sweet Peppers
  4. Make ready 3 Thai Hot Peppers
  5. Prepare 1 pinch Salt
  6. Take 1 pinch Pepper
  7. Take 1 small Lime
  8. Take 3 small Tortilla
  9. Take 1 tbsp Olive Oil

Taco Toppings - Salsa, Sour Cream, Cheese, or Guacamole How to prepare. So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals. Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal.

Steps to make Leftover breakfast/Lunch Tacos:
  1. Leftovers were the Baked Chicken and Roasted small peppers. Set up Mise En Place
  2. Dice up onion and Thai hot peppers, cook them first in hot pan with olive oil.
  3. When onion is translucent, add peppers and chicken to pan. Heat through, cut lime in half and squeeze over pan. Mix through with heat off.
  4. Heat tortillas and add ingredients. Squeeze other half of lime into tacos slowly.
  5. Let lime soak in… enjoy.

The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. BLT's- Located in the heart of downtown Saint Louis, Breakfast Lunch and Tacos is proud to be locally owned and operated. Come try out Sunday Brunch Menu wth bottomless Mimosas! These rib eye street tacos are scrumptious and made with our leftover rib eye roast from Christmas dinner. We had a wonderful dinner and with the leftovers, we made these delicious street tacos, some cheesy rib eye enchiladas, and a rib eye hash brown egg bake, both of which will be posted on the blog a little later.

So that’s going to wrap this up with this exceptional food leftover breakfast/lunch tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!