Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Fish tacos is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fish tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish tacos using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos:
- Get 2 lb tilapia
- Make ready pinch salt
- Get 1 black pepper
- Take 1 onion powder
- Take 1 ground cumin
- Take 1 tortillas
- Make ready 1 cabbage
- Prepare 1 sour cream (I used central American cream but u can use sour cream)
- Take 1/4 cup mayonnaise
- Prepare 1 lime
- Make ready 1 Pico de Gallo (I made mine but u can buy it already made)
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Steps to make Fish tacos:
- Sprinkle salt, black pepper, onion powder and cumin on the fish
- Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
- Mean while cut cabbage into strips
- Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
- Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side.
- Enjoy
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