Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato and leek soup - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going.
Potato and leek soup - vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato and leek soup - vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and leek soup - vegan:
- Prepare vegan stock
- Take About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Prepare leek, finely chopped
- Make ready fresh oregano, finely chopped
- Prepare fresh thyme, finely chopped
- Make ready flat-leaf parsley, finely chopped
- Take salt
- Prepare Generous pinch of pepper
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. The dairy-free soup is simple, healthy, delicious and perfect as a quick and satisfying appetizer, side or main dish for lunch or dinner!
Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. This creamy vegan potato leek soup combines my two favorite things along with a somewhat underrated winter vegetable: leeks. I never really knew too much about leeks until I did a year abroad in Wales, then I couldn't escape them! They were everywhere: in sandwiches, pies, soups, sauces or. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner.
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