Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fish Tacos is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish tacos using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Take 1 lb tilapia filets
- Prepare 1 salt & pepper to taste
- Get 1 cup flour
- Make ready 1/4 tbsp garlic powder
- Prepare 1/4 tsp chili powder
- Make ready 1/4 tsp ground cumin
- Prepare 1 lime, cut into wedges
- Prepare 1 packages soft tortillas
- Get 1 homemade or store bought pico de gallo
- Get 1 fresh cilanto
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Instructions to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
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