Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and Sour Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot and Sour Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Get Vegetables -
- Make ready french beans ( cut into juliennes)
- Get medium sized carrot
- Get green cabbage
- Prepare mushrooms
- Make ready small capsicum
- Make ready oil
- Prepare spring onion chopped
- Make ready ginger garlic crushed
- Take Green chilli crushed
- Make ready soya sauce
- Make ready red chilli sauce
- Prepare vinegar
- Take water
- Make ready salt
- Make ready sugar
- Take black pepper powder
- Make ready cornflour
- Prepare spring greens chopped
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and Sour Soup:
- In a deep pan heat oil add ginger, garlic, green chilli, beans, carrot, cabbage, mushroom, capsicum.
- Toss and stir on high flame.
- Add water and boil on high flame for 2 to 3 minutes.
- Once boiled add soya sauce, vinegar, red chilli sauce and mix well
- Now add salt, sugar, black pepper and stir.
- Add the mushrooms.
- Mix cornflour with cold water until no lbs are seen and add it to the boiling soup.
- Stir and add spring greens.
- Serve hot,
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap this up for this special food hot and sour soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
