Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry muffins with greek yogurt and honey. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast I love baking with Greek yogurt! These blueberry muffins look not only healthy but mouthwatering, too!
Blueberry muffins with Greek yogurt and honey is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Blueberry muffins with Greek yogurt and honey is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry muffins with Greek yogurt and honey:
- Get 2 cups whole wheat flour
- Get 1 cup all purpose flour
- Make ready 1/2 cup + 3 tablespoons brown sugar
- Prepare 1 tablespoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon cinnamon
- Take 1 cup light and fit vanilla Greek yogurt
- Get 1/2 cup whole milk
- Take 1 teaspoon vanilla extract
- Take 2 large eggs room temperature
- Take 1/4 cup honey
- Get 1/2 cup olive oil
- Get 2 cups blueberries
Greek Yogurt Muffins Require Silicone Liners. The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet. Healthy Blueberry Muffins Fact: I've always been a Ultra moist blueberry muffins made healthier with greek yogurt. Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins.
Instructions to make Blueberry muffins with Greek yogurt and honey:
- Preheat oven to 400 degrees
- Line 12 cup muffin tin with paper liners and set aside
- In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
- In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
- Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
- Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
- Allow muffins to cool before serving
These Greek yogurt blueberry muffins have proven so popular (and I still make them ALL THE TIME) that I decided to post a chocolate chip version! Just switch the chocolate for blueberries! Greek yogurt blueberry muffins (low sugar recipe). Light, fluffy and pretty low calorie blueberry muffins. These super moist blueberry muffins are made healthier by using greek yogurt!
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