Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, 'on the mark' split pea soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
'On the Mark' Split Pea Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. 'On the Mark' Split Pea Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Get 1 lb dry green peas
- Take 2 quart stock
- Take 2 stick celery
- Make ready 2 cup chopped carrots
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1 ham hock
- Take 1 cup yellow onion
- Get 1 1bay leaf
This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Split Pea Soup with Ham - Made From Scratch Using a Ham Bone. Indiana Mommy - Cooking From the Heart Land. This Split Pea Soup Is LEGENDARY at Pea Soup Andersen's.
Instructions to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! The soup is typically made from dried peas that vary in color from grayish-green to yellow depending on the regional variety and cooked with various root vegetables and pork to add flavor. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down.
So that’s going to wrap this up with this exceptional food 'on the mark' split pea soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
