Balsamic/Rosemary Chicken Tacos
Balsamic/Rosemary Chicken Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, balsamic/rosemary chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This insanely good balsamic rosemary chicken is best served in two of our all-time favorite dishes: grilled cheese and pasta salad. If you're looking to add some more leafy greens, both would be delicious with a big handful of peppery arugula or tender baby spinach. Balsamic Rosemary Chicken makes dinner time easy and yummy for the whole family.

Balsamic/Rosemary Chicken Tacos is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Balsamic/Rosemary Chicken Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic/Rosemary Chicken Tacos:
  1. Get 1 lb. Chicken; cut into 1 inch pieces
  2. Take 1 Tbsp Fresh Rosemary; cut in small pieces
  3. Prepare 2 cloves garlic or more
  4. Take 2 Tbsp balsamic Vinegar
  5. Take 3/4 tsp. kosher salt
  6. Make ready 1/8 tsp. red crushed pepper
  7. Make ready 2 Tbsp extra virgin olive oil

Transfer chicken breasts to baking pan or preheated grill and discard ziplock bag with the marinade inside. Balsamic vinegar and rosemary are a favorite and classic flavor combination. Coat the chicken with the flour. A honey glaze adds a lovely sweetness to a classic roast chicken.

Steps to make Balsamic/Rosemary Chicken Tacos:
  1. Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
  2. Drizzle in olive oil and toss to coat
  3. Marinate for 1 hour or overnight.
  4. In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
  5. Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!

Perfect with the tangy sweetness of roasted red onions. Contributed by Healthy Recipes For Diabetic Friends Y-Group. Source: Express Lane Diabetic Cooking by Robyn Webb. My beloved rosemary balsamic chicken recipe fell to the pile of forgotten recipes. That sounds more dramatic than it actually is!

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