Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hot and sour soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hot and sour soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Prepare chicken with bones
- Get chicken breast piece
- Take onion
- Prepare water
- Prepare carrots
- Get ginger
- Prepare garlic
- Get green onions
- Take bay leaves
- Take black peppers
- Get cabbages
- Prepare Salt (As Needed
- Take & ½ TBSP Sugar
- Prepare & ½ TBSP Chicken powder
- Get Chilli Sauce
- Make ready & ½ soya sauce
- Make ready Egg white (2 Eggs)
- Get Corn Flour
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and sour soup:
- Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready)
- Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chilli sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes - - Now add corn flour and cook until it thickened
- Your tasty chicken hot and sour soup is ready to serve
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
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