Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuscan Butter Mushrooms from Delish.com are a rich vegetarian-friendly weeknight dinner that These mushrooms are no exception as they are rich and creamy with pops of brightness from the. Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything!
Butter Mushroom is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butter Mushroom is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook butter mushroom using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Mushroom:
- Prepare 500 grams Button mushroom
- Prepare 200 grams Casew
- Take 2 medium sized tomatoes
- Make ready 1 teaspoons Whole garam masala
- Prepare 3 tablespoons Butter
- Prepare as required salt and turmeric powder
- Take 1 teaspoon Ginger garlic paste
- Prepare 1 tablespoon cumin and coriander powder
- Take 1 teaspoon Chilli powder
- Make ready as per taste Sugar
- Make ready 1 Onion medium sized
- Take 1 cup milk
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Instructions to make Butter Mushroom:
- At first boil cashews and tomatoes for 2 minutes, then make a smooth paste.
- Then add butter into the pan and add whole garam masala. Thereafter add onion, all masalas and stir fry for 2 minutes until it become golden brown. Then add chopped mushrooms and fry it for 1 minute. Add cashew and tomato paste. Thereafter add salt and sugar. Mix it and cook it for 2 minutes. Also add 1 cup of milk, simmer the heat and cook it in low flame. Stir frequently
- Garnish with fresh coriander and butter.Serve it with roti or rice.
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