Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, asian shredded beef tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I just shredded the beef right in with it and it turned out great. We ate it on grilled flour tortillas to make tacos and topped them with shredded cabbage, cucumbers that we marinated in rice vinegar, sesame oil, and sugar), chopped peanuts, and a bit of sriracha. Asian Shredded Beef Tacos step by step.
Asian Shredded Beef Tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Asian Shredded Beef Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian shredded beef tacos using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Shredded Beef Tacos:
- Prepare 1 lb beef stew meat
- Make ready 4 C beef stock
- Prepare 6 clove garlic; peeled
- Take 1 avocado; diced
- Get 1 scallion; minced
- Make ready 1/4 bundle cilantro; chiffonade
- Get 2 t sesame oil
- Take 2 t sesame seeds (half for garnish)
- Take 1/2 lime
- Prepare 6 tortillas; heated
- Take 1/4 C cold water
- Make ready 1 T cornstarch
The seasoning would also work great with chicken or pork. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Dredge the beef lightly with the flour and shake off excess; set aside.
Steps to make Asian Shredded Beef Tacos:
- Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable.
- Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap.
- Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling.
- Add braising reduction to beef and mix together.
- In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice.
- Garnish tacos with sesame seeds
- Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,
Advertisement Fully loaded Korean Beef Tacos with Bulgogi steak - because I know how much you all love Asian food (as evidenced here). And just wait until you try that Sriracha-lime crema taco sauce!! The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it.
So that’s going to wrap this up with this special food asian shredded beef tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
