Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomatillo braised turkey tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomatillo Braised Turkey Tacos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tomatillo Braised Turkey Tacos is something which I have loved my whole life.
Increase the heat to medium-high and add the ground turkey. Season with the salt, Hearty Seasoning, and chili powder. Stir occasionally, allowing the turkey to brown slightly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomatillo Braised Turkey Tacos:
- Get 5 lb bone-in turkey breast
- Get 2 C tomatillo salsa
- Make ready 2 yellow onions; large julienne
- Take 2 carrots; peeled & cut thin on bias
- Make ready 1 jalapeño; halved & thick julienne
- Make ready 4 cloves garlic; slivered
- Make ready 2 t Mexican oregano
- Make ready 1/4 C apple cider vinegar
- Prepare 2 t cumin
- Get 1 t ground coriander seed
- Prepare 1 t onion powder
- Make ready 1 t garlic powder
- Prepare 1 t ground celery seed
- Take 1 drizzle extra virgin olive oil
- Prepare 1 t paprika
- Make ready as needed kosher salt & black pepper
Top with cheese, avocado, and some extra green salsa. Meanwhile, in a nonstick pan, heat oil on medium-high. Drain and discard fat and transfer turkey mixture to slow cooker. Tacos: Line the shells into a baking dish.
Steps to make Tomatillo Braised Turkey Tacos:
- For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
- De-bone turkey breast. Remove skin.
- In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
- Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
- Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
- Use forks to shred turkey.
- Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin
Divide the cooked rice onto the bottoms of each shell. Add the shredded pork on top of the rice. Pour the tomatillo sauce on top of the pork. Or until all the cheese has melted and warm all the way through. Add the tomatillos, onion, garlic, poblano and cilantro.
So that’s going to wrap this up for this exceptional food tomatillo braised turkey tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
