Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup with black chana. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hot and sour Soup with black chana is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hot and sour Soup with black chana is something that I’ve loved my entire life. They are nice and they look wonderful.
Black chickpea Soup Prepare this healthy black Chickpea soup. A delicious and quick to make Black (Chickpea) soup with my easy recipe video as a guide. Traditional hot and sour soup is actually incredibly easy to make as well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup with black chana using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour Soup with black chana:
- Make ready hot and sour Soup
- Make ready water
- Get boiled black chickpeas
- Take salt
This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green This hot and sour soup makes for a good starter recipe with an Indo Chinese menu. The recipe can be easily doubled or tripled. Hot and sour soup - Wing Loong Restaurant.
Steps to make Hot and sour Soup with black chana:
- In a pan add water and hot and sour Soup powder and mix well.add salt and bring it to boil for five minutes.add chickpeas and again boil for two minutes.serve hot.
It makes a great appetizer as the palate is stimulated or awakened by its spiciness and tartness. Hot and sour soup with black fungus, shiitake mushrooms, bamboo shoot and tiger lily buds. Hot and sour soup is a mainstay of Americanized Chinese restaurants that seem to hawk Mandarin or Szechwan/Szechuan (these days spelled Sichuan) cuisine. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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