Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, armenian cucumber and tomato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Armenian Cucumber and Tomato Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Armenian Cucumber and Tomato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Toss sliced cucumber, tomatoes and scallions in bowl. Sometimes referred to as shlada 'arobiya (country salad) or shlada nationale (national salad), it can be served as is or used as the basis to. Tomato Cucumber Salad is a refreshing side dish that's packs a punch of fresh flavor.
To get started with this recipe, we must prepare a few components. You can cook armenian cucumber and tomato salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Armenian Cucumber and Tomato Salad:
- Get 1 large Armenian cucumber, sliced thin
- Prepare 1 medium tomato, chopped
- Make ready 3 scallions, chopped incl tops
- Make ready 4 tbsp olive oil
- Make ready 5 tbsp balsamic vinegar
- Make ready 1 kosher salt to taste
- Get 1 coarse ground black pepper
- Prepare 1 sweet basil flakes
Cucumber Mint Salad Recipe - Armenian Cuisine - Heghineh Cooking Show. Armenian cucumbers, known in Morocco as feqqous or feggous, are quite good all on their own—no seasoning needed. But when you taste "bendy" Armenian cucumbers in this Moroccan feggous salad, you'll love them even more. We even have a version of the salad that's mixed with orange juice and.
Instructions to make Armenian Cucumber and Tomato Salad:
- Toss sliced cucumber, tomatoes and scallions in bowl
- Season with kosher salt and coarse ground black pepper to taste
- No need to drain as with regular cucumber. Armenian cucumber does not have high water content or many seeds
- Pour olive oil and balsamic over salad. Toss to coat.
- Sprinkle with basil flakes
- Let marinate at least two hrs before serving. The longer the better.
- Keeps well for several days
Cucumber Tomato Salad - This family favorite is fresh & full of flavor! I love to plant my own fresh herbs and vegetables, especially cherry tomatoes, cucumbers and parsley. This recipe is a great way to use up our fresh produce and incorporates lots of cucumbers, which are my kids' favorite vegetable. Armenian cucumbers are popularly used raw in green leaf, chopped salads, and pasta salads. This cucumber and tomato salad is easy and delicious.
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