Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, potato, leek and bacon soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato, leek and bacon soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato, leek and bacon soup is something that I have loved my whole life. They’re fine and they look wonderful.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
To get started with this recipe, we must prepare a few components. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato, leek and bacon soup:
- Take leek, rinsed well and sliced
- Make ready potatoes, peeled and sliced
- Prepare chicken stock
- Make ready of bacon rashers
- Prepare olive oil
- Make ready seasoning to taste
The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire.
Instructions to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Stir until the leeks and bacon are coated with flour before adding the broth, potatoes, salt and pepper.
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