Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's fat assed spicy pork beer tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Fat Assed Spicy Pork Beer Tacos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Fat Assed Spicy Pork Beer Tacos is something which I have loved my entire life.
Mix the beer with the BBQ sauce and taco seasoning (I prefer homemade but store bought will work just fine). Here is how you cook it. Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Get 4 Pounds Pork Loin [cut into large 2" pieces]
- Make ready 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
- Get 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
- Get 1 (32 oz) Box Low Sodium Beef Broth
- Get 1/2 Cup Celery [chopped]
- Make ready 2 Cups Onions [chopped]
- Prepare 1 Cup Cilantro Leaves [left whole + reserves for garnish]
- Make ready as needed Raw Cabbage [thin sliced - garnish]
- Make ready 2 LG Jalapeños [minced + reserves for garnish]
- Take 8 Cloves Garlic [minced]
- Make ready as needed Fresh Avocados [garnish]
- Make ready 1 Can Rotell Tomatoes [or 1 large tomato]
- Get as needed Lime Wedges [garnish]
- Take 1 tbsp Better Than Beef Bouillon
- Prepare 1 tsp Mexican Oregeno [crushed]
- Get 2 tbsp Ground Cumin [divided]
- Prepare 1 1/2 tsp Fresh Ground Black pepper [divided]
- Get 1/2 tsp Cayenne Pepper
- Make ready 1/2 tsp Chili pepper
- Take 1/4 Cup Of Your Favorite Red Salsa
- Prepare as needed Sour Cream [garnish]
- Make ready as needed Queso Fresco Campicino Cheese
- Take as needed Mexican 3 Cheese [garnish]
- Get as needed Green Or Red Salsas
- Prepare as needed Fresh Flour Tortillas
I just got a simple chicken quesadilla, and dude got a veggie burrito, but the prep and the seasonings were unexpectedly exquisite, with a crisp and flavorful tortilla, just the right amount of cheese, and chicken that was. We started with an order of the chips and guac, both were good, especially the homemade chips. For entree we tried a few of the tacos, the buffalo chicken burrito bowl and a side of old bay fries. Carnitas, tacos al pastor, and fajitas all demand a beer with a bit more heft to stand up to their glorious fattiness—less potent beers can taste comparatively flavorless in the face of these meaty dishes.
Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Here's most of what you'll need.
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
- Mexican beer used.
- Chop all vegetables.
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
- Better Than Beef Bouillon
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
- Here's your desired outcome.
- This dish is also great for work lunches.
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
This opens the door to a world of darker beers, which will be extra. I love serving pulled pork on buttered and toasted buns, but it's excellent all on its own with some wonderful, classic sides. Tips for the best pulled pork. You don't really want it any thicker than that. Stir in beer, orange juice, lime juice, garlic, oregano, chili powder, cumin, salt and pepper.
So that is going to wrap this up for this special food mike's fat assed spicy pork beer tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
