Mike's Shreadded Pork Tacos
Mike's Shreadded Pork Tacos

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's shreadded pork tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Mike's Shreadded Pork Tacos. They also only used homemade salsas and guacamole! A good squeeze of lime on each taco.

Mike's Shreadded Pork Tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Shreadded Pork Tacos is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Shreadded Pork Tacos:
  1. Take 1 (2.5 lb) Pork Shoulder Or Butt Roast
  2. Make ready 2 (32 oz) Boxes Chicken Broth [use 1.5+]
  3. Get 1 Mexican Beer
  4. Take 1 Medium Diced Green Bell Pepper
  5. Take 1/2 LG Diced White Onion [+ reserves]
  6. Prepare 1/2 LG Diced Red Onion [+ reserves]
  7. Get 1 (10 oz) Can Rotell [or more]
  8. Take 2 Small Oranges [halved - divided]
  9. Get 2 Limes [halved - divided + reserves]
  10. Prepare 1/2 Cup Fresh Cilantro [+ reserves]
  11. Make ready 1 EX LG Jalapeño [+ reserves]
  12. Make ready 2 tbsp Cumin [divided]
  13. Get 1 tsp Mexican Oregano [crushed]
  14. Make ready 1 (4 oz) Can Green Chilies
  15. Prepare 1 (10 oz) Can Tomiitillas [hand crushed]
  16. Take 1 (4 oz) Can Green Chilies
  17. Take 1 Head Fresh Garlic [minced]
  18. Get ● Garnishes & Side Options
  19. Take Shreadded Cabbage
  20. Take Sliced Radishes
  21. Get Sliced Avocados
  22. Make ready Lime Quarters
  23. Make ready Sour Cream
  24. Take Red & Green Salsas [see my EZ recipes]
  25. Prepare Leaves Fresh Cilantro
  26. Prepare Chilled Guacamole [see my EZ recipe]
  27. Make ready Shreadded Cheeses
  28. Take Sliced Jalapeños
  29. Prepare Warmed 6 " Tortillas [flour or corn]

Mile High Mornings recipe: Pork shoulder shredded tacos Autumn weekends are a great time to pull out the slow cooker and try a new recipe that can simmer all day. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) step by step. Except for Additions & Garnishments - throw everybody in the pool! I shredded the entire loin and mixed the meat, vegetables and drippings together for some of the best shredded pork that I had ever eaten.

Steps to make Mike's Shreadded Pork Tacos:
  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
  11. Add whatever fresh chilled additions you'd like.
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

The rub, vegetable base and cooking time of the meat culminated in a perfect pot of pork to share with a crowd. I served it with all the fixings to make either tacos or sandwiches. In a skillet, brown pork in oil. Remove from pan and keep warm. In same skillet, saute onion and garlic in drippings until tender.

So that is going to wrap this up with this special food mike's shreadded pork tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!