Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spiced leek, potato and parsnip soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. We've been experimenting with parsnips lately, and on a whim tossed a large bunch of chopped parsley into a simmering pot of parsnip soup.
Spiced Leek, Potato and Parsnip Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spiced Leek, Potato and Parsnip Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Get Large Potatoes
- Make ready Parsnip
- Get Onions
- Prepare Leek
- Get Red Chilli
- Prepare Veg Stock Cube
- Prepare Garlic Powder
- Take Paprika
- Get Cumin
- Prepare Soy Sauce
- Make ready Lemon Juice
- Make ready Salt and Pepper
- Prepare Optional
- Prepare Flour
- Take Milk (I used unsweetened oat)
Whatever may be the case, I never need much of an excuse to make a good 'ol hearty soup. And this Thai-spiced potato leek soup. . . it's the mother. Peeling the potatoes will yield a lighter colored soup (like the one photographed), which. Potato leek soup, or potage parmentier, is a French classic.
Instructions to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This soup is hearty, healthy and packed with flavour. I love making this Spicy Parsnip and Sweet Potato Soup, especially on those chilli autumn and winter. A warming winter soup with a hint of spice that's filling, nutritious and comforting.
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