Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon chicken tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a large nonstick skillet, saute onions and garlic in oil until tender. Add the chicken, cumin, salt and pepper. The favorite variety around my house is the lemon-lime chicken tacos I've been making since I could remember.
Lemon Chicken Tacos is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon Chicken Tacos is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon chicken tacos using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken Tacos:
- Get 1 lb shredded chicken
- Make ready 2 C chicken stock
- Take 1 lemon; zested & juiced
- Make ready 1/4 bundle parsley; chiffonade
- Make ready 1 avocado
- Take 1 small shallot; minced
- Take 6 tortillas
- Make ready as needed shredded chihuahua cheese
- Make ready as needed kosher salt and black pepper
Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco. This recipe is quick and easy - good for those nights you don't have a lot of time to prepare dinner. Really tasty if you like lime. I loved having tacos with chicken instead of my usual hamburger meat.
Steps to make Lemon Chicken Tacos:
- Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated.
- Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper.
- Drain chicken and reserve stock. Cover with remaining lemon juice.
- Spread a thin layer of the avocado puree on each tortilla to hold the filling in place.
- Garnish each taco with lemon zest, shredded cheese, and parsley.
- Variations; Bouillon, extra virgin olive oil, garlic, cilantro, chives, scallions, pico de gallo, guacamole, lime, basil, hummus, refried beans, rosemary, red or yellow onion, tequila, vodka, white rum, butter, lemon vinaigrette, almonds, aioli, artichokes, arugula, spinach, romaine, asparagus, green bean puree, beets, bell pepper, broccoli rabe, capers, carrots, jalapenos, poblano, nopales, cauliflower, goat cheese, pecorino, ricotta, coconut milk, corn, cucumber, cumin, dill, eggplant, eggs,
- Fennel, ginger, hazelnut, honey, kale, lavender, leeks, mango, mint, mushrooms, green olives, oregano, paprika, smoked paprika, fish, peaches, pears, peas, pistachio, plantains, poppy seed, potato, saffron, squash, thyme, tomato, vinegar, yogurt, zucchini, za'atar
Instead of cubing the chicken I boiled the chicken breasts until cooked through and then shredded them. Season chicken with chili powder mixture. Combine lime juice and chili powder; pour over chicken. Chicken Tacos is a quick way to get your midweek taco fix! Shredded Mexican chicken that comes with its own sauce, a homemade chicken taco seasoning does double duty to flavour the chicken AND make the taco sauce.
So that’s going to wrap this up for this special food lemon chicken tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
