Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened fish taco a.m. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wheat flour tortilla, tilapia fillet, medium egg, slaw mix, green onion (tips only), chives, crushed red pepper, cheyenne, blackening season, pepper, tomato -diced. Add blackening season to fish, fry lightly in a nonstick pan. set aside. This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast.
Blackened Fish Taco A.M is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blackened Fish Taco A.M is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackened Fish Taco A.M:
- Take Wheat flour tortilla
- Take Tilapia Fillet
- Get Medium egg
- Prepare Slaw mix
- Prepare Green onion(tips only)
- Get Chives,crushed red pepper, Cheyenne, blackening season, pepper
- Prepare Tomato -diced
A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from Hapa Nom Nom. One of my greatest sources of inspiration are food blogs. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos that rival any restaurant! I team up with one half of The Lean Machines John Chapman (my brother in law) to create this insanely good Blackened Fish Taco's with avocado Mousse and.
Steps to make Blackened Fish Taco A.M:
- Add blackening season to fish, fry lightly in a nonstick pan.set aside
- Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
- Fry u up over medium egg (yellow still runny is my fav)
- While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
- Breakfast is served… 👅
These Blackened Fish Taco Bowls are a winner when it comes to weeknight dinners! Living in Ohio, there's not exactly a huge abundance of fresh seafood lol. I usually buy my salsa, but I've made it from scratch in the past. This time I had a bottle of Stonewall Salsa Verde, which is one of my favorite brands. If you are not a huge fan of spicy foods, you can only season the fish for this recipe with salt and pepper.
So that’s going to wrap it up with this special food blackened fish taco a.m recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
