Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek, onion and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leek, Onion and Potato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Leek, Onion and Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.
Begin by trimming the leeks, discarding the tough outer layer. Potato, leek and onion soup recipe, easy to make and freeze. Leek and potato soup can be served hot or cold, also called Vichyssoise.
To begin with this particular recipe, we must prepare a few ingredients. You can have leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek, Onion and Potato Soup:
- Prepare leeks
- Make ready medium onion
- Prepare medium potatoes peeled
- Take butter
- Get vegetable or chicken stock
- Take whole milk
- Take Salt
- Prepare Ground black pepper
- Take Fresh Chives or parsley, finely chopped to top soup
- Take creme fraiche per soup bowl
Potato Leek and Carrot SoupFamily Food and Travel. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network. Add the potatoes and the vegetable broth, increase the heat to. A smooth, creamy leek and potato soup that's full of flavour.
Steps to make Leek, Onion and Potato Soup:
- Trim the leeks, discard the tough outer layers.
- Slice them finely and wash them in 2-3 changes of water. Drain well.
- Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
- Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
- Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
- Sprinkle some chives or parsley on top to garnish when serving.
Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup. Often touted as "the soup onion," leeks usually play second fiddle in recipes for this classic soup. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. A lovely fresh soup for spring.
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