Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom tamatum. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom Tamatum is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mushroom Tamatum is something that I’ve loved my entire life.
In this video, we are going to show you the famous Mushroom Tomato Curry. This Mushroom Gravy or Mushroom Masala or. Mushroom cultivation can also be done on stumps and stacked section of logs called totems.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroom tamatum using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Tamatum:
- Take 1 packet botton mushroom slices
- Prepare 1/2 cup paneer grated
- Make ready 20 cherry tomato
- Get 1 1/2 cup milk
- Get 1 onion slices
- Take 6 garlic Cloves
- Take 1 green chilli
- Get 4 cloves
- Take 2 cardamom
- Get 1/2 inch cinnamon
- Take 4 cashew nuts
- Prepare 1 cup fox nuts (makhana)
- Take 3 tbsp ghee
- Get 2 tbsp oil
- Prepare 1 tsp kasturi methi
- Make ready 1 tsp cumin powder
- Get 1 tsp turmeric powder
- Get to taste Salt
- Take 1 tsp sugar
- Take 1 tomato slices
- Prepare 1 tsp cumin seeds
- Get as needed Coriander leaves for decorations
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Instructions to make Mushroom Tamatum:
- Heat ghee in a kadai add one by one onion slices, garlic, cardamom, cloves, cinnamon, fox nuts, tomato slices, cashew nuts, cumin seeds, mushroom 3 nos chopped mix well cook for 5 minutes in the slow flame then cook on high flame for 2 minutes, then add salt to taste milk 1 cup and keep aside for cooling, then make fine paste in the mixer grinder and strain it properly.
- Simultaneously heat oil in a pan add sliced mushroom and add 1/2 tsp salt cover and cook for 3 minute. Same time heat ghee 1 tbsp in another pan add grated paneer cook for 1 minute then add cherry tomato, add sugar, salt to taste cook for 1 minute. Then add cumin powder stir it.
- Immediately add rest of the milk and milk masala mixture continuously stir it for 1 minute. Then add mushroom fry cover and cook for 3 minutes, sprinkle kasuri methi leaves, decorate with grated paneer and coriander leaves. Serve hot with Paratha or rice.
But, it's essential to learn how. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Tamatam or Tamatan is an island, village and municipality in the state of Chuuk, Federated States of Micronesia.
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