Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hot and sour soup is something which I’ve loved my whole life. They are nice and they look wonderful.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To begin with this recipe, we have to prepare a few components. You can have hot and sour soup using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Take Chicken with bones
- Take Carrot shredded
- Prepare Capsicum shredded half cup
- Get Cabbage shredded
- Make ready Spring onion for garnishing
- Get Soya sauce
- Prepare Chilli garlic sauce
- Take Vinegar
- Prepare Ketchup
- Make ready Sugar
- Make ready Red crushed chillies
- Make ready Egg white 1 beaten
- Make ready Cornflour
- Take Salt
- Take Water
- Take 3
- Make ready Cabbage and carrot whole pieces 3
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and sour soup:
- First boil chicken in water with salt and black pepper and cloves and whole veggies cook for 20 minutes then discard all the bones and shred the chicken
- Keep aside then add all the sauces and cornflour mixed with water lastly add the beaten egg white and vegetables serve with fried chicken and prawn crackers
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
