Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
To begin with this recipe, we must first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Take To taste salt and pepper
- Get 6 cloves garlic, crushed
- Take 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Take 2 bay leaves
- Make ready 2 cinnamon sticks
- Get 1 tsp paprika
- Prepare 4 tbsp lime juice
- Take 1 cup white wine
- Prepare 1 cup water
The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! While the meat is browning chop onions, green peppers, cilantro, and get garlic peeled/smashed. Shred your meat for tacos or burritos; Now you can use this delicious shredded beef for tacos, burritos or bowls (like Chipotle).
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
I serve with shredded cheese, lettuce, tomatoes, more chopped cilantro, salsa, sour cream and homemade guacamole. This is a great recipe to take to pot lucks too - but I never have any to bring home. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Store cooked meat in freezer bags or freezer-safe containers.
So that is going to wrap it up for this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
