Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ground elk tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Elk Tacos is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ground Elk Tacos is something that I have loved my entire life.
Add ground elk and cook for five minutes or until meat begins to brown. Place tortilla on plate, add a heaping spoonful of elk burger, add a few red onions, green onion and cooked tomato. The Best Ground Elk Recipes on Yummly
To begin with this particular recipe, we must prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Elk Tacos:
- Get 1 lb ground elk
- Make ready 2 white onions, chopped
- Take 1/4 cup cilantro, chopped
- Prepare 3 limes
- Get cotija or queso fresco, crumbled
- Get 10-15 corn tortillas
- Make ready 6 garlic cloves, sliced
- Prepare 3 Roma tomatoes, cored and chopped (optional)
- Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Take 1 tablespoon cumin
- Get 1/2 tablespoon all spice
- Make ready 2 tablespoons vegetable oil
- Prepare 1 tablespoon chili powder
- Take 1/2 tablespoon salt
- Get 2 teaspoons ground coriander
- Make ready 2 teaspoons ground black pepper
- Prepare 1 teaspoon cayenne pepper
- Prepare 1/4 cup water
You will need- Elk or meat of choice Cilantro Onions Tortillas. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Другие популярные результаты. A Recipe to Use Up Ground Elk Meat.
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat. This ground elk cheddar/jack cheese quiche is packed… Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders. While the elk cooks, start the sweet potatoes and spinach: Add the ghee to a large cast iron pan over. Who doesn't love tacos, especially on a Tuesday? Well, don't worry, we're bringing you one of our favorite elk taco recipes.
So that is going to wrap it up with this exceptional food ground elk tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
