Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sunomono-style carrot, cucumber, and egg salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side We have a large variety of appetizers using vinegar and cucumber. Here are some examples Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish. Japanese-Style Pickled Cucumber (Sunomono). this link is to an external site that may or may not meet accessibility.
Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sunomono-Style Carrot, Cucumber, and Egg Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Prepare 1/2 medium, Carrot
- Make ready 1 Cucumber
- Prepare 2 medium size Egg (add about 1 tablespoon of sugar if you like)
- Prepare 1/2 tbsp Vegetable oil
- Make ready 1/2 tbsp Soy sauce
- Get 3 tbsp Amasu sweet vinegar sauce
- Get 1 pinch White sesame seeds
I wondered if I could make a sunomono-style salad with vegetables I had on hand. Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat. Sunomono (Cucumber Salad) is a perfect small side dish. It's easy to make, healthy to eat, and very refreshing to accompany any main dish.
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
- Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
- Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
- Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
- I added cellophane noodles for this version. This is filling and also good!!
It's tangy but sweet, who wouldn't like it? Japanese cucumbers are much skinnier than American ones. They have much less seeds (or at least much. If you have leftover cucumber sunomono, you can easily store it. Simply place it in an airtight container in the refrigerator.
So that’s going to wrap it up with this exceptional food sunomono-style carrot, cucumber, and egg salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
