Hot and sour soup
Hot and sour soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hot and sour soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hot and sour soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

To begin with this particular recipe, we must first prepare a few components. You can have hot and sour soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup:
  1. Prepare Chicken half kg
  2. Prepare cup ghobhi
  3. Make ready caroot
  4. Take capsicum
  5. Prepare peas some dane
  6. Get Corn floor half cup
  7. Prepare egg
  8. Make ready Salt as taste
  9. Make ready Chilli sauce as need
  10. Make ready Black pepper
  11. Take Chiness salt chutki

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Instructions to make Hot and sour soup:
  1. Chicken ko boil Kar rkhden 8 10 glass water add kar ke
  2. Boil hojaye to chicken nikal le ur reshe krlen ur yakhni rhene dein patele me
  3. Yakhne me sb sabzya add karein ur sath me black pepper salt bhe add ken
  4. Then cornfloor Pani me ghool kar dal dein ur Chinese salt thora
  5. Phr egg beat kar ke dal dein
  6. 2 se 3 jhosh ane par soup ready bowl me nikal kar chilli sauce ke sath serve karein

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

So that’s going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!