Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg salad sandwich with avocado and shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg Salad Sandwich with Avocado and Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg Salad Sandwich with Avocado and Shrimp is something which I’ve loved my entire life.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes This shrimp egg avocado salad is a gluten-free lunch idea that will keep you filled without any extra carbs. It's also the perfect appetizer to serve before a meal—I particularly like this in the warmer months because everything tastes so fresh!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg salad sandwich with avocado and shrimp using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Sandwich with Avocado and Shrimp:
- Make ready 2 Eggs
- Prepare 1/4 Onion
- Take 5 to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
- Prepare 1/2 Avocado
- Take 1 Salt (I used Krazy Salt)
- Get 1 Pepper
- Get 1/2 to 1 tablespoon Lemon juice
If the avocado is hard and difficult to mash, you can. Toss tomatoes with onions, then toss with lettuce and cilantro. I had some leftover shrimp and since my hubby loves egg salad I decided to give this a shot. He turned his nose up at first, because he thought it sounded weird, but he ended up asking if I could make more of it!
Instructions to make Egg Salad Sandwich with Avocado and Shrimp:
- Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
- While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
- Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
- Cool the shrimp.
- Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
- Chop up the hard boiled egg.
- Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
- This is the finished avocado dip with chunky pieces of shrimp.
- Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
- You can use the mixture as a dip or on open faced sandwiches.
- If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
- This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
- By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! - - https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds
I added some chopped celery and served it in pita pockets with lettuce and sliced tomato. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school. Not much more to say than that. In a medium bowl, mix the shrimp, avocado, mayonnaise, onion, and cilantro. Divide the shrimp mixture equally on the bottom half of each roll.
So that is going to wrap it up with this exceptional food egg salad sandwich with avocado and shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
