Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vichyssoise (cream of leek and potatoes soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek. A delicious leek and potato soup enriched with a little fresh cream.
Vichyssoise (cream of leek and potatoes soup) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vichyssoise (cream of leek and potatoes soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
- Prepare Leek (only the white part)
- Prepare butter
- Prepare olive oil
- Get small onion
- Get medium potato
- Make ready heavy cream
- Make ready chicken stock
Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Easy to prepare with just a few ingredients, vichyssoise will change Return the soup to the pot and whisk in the cream. Stirring all the time, bring the soup to a boil and immediately turn down to a simmer. Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life.
Steps to make Vichyssoise (cream of leek and potatoes soup):
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
But, its popularity is its strength and its weakness all at During the same interview, Diat also told that his recipe derived by a traditional French potato and leek soup he uses to prepare with his grandmother. A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on thenibble.com. This was created by a French Chef and it is traditionally served Stir in the cream and pureed veggies into a bowl, cover the bowl with plastic wrap and cool the mixture in the refrigerator. If soup is too thick, prior. Serve this classic French soup chilled in the summer, hot in the winter.
So that’s going to wrap it up for this exceptional food vichyssoise (cream of leek and potatoes soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
