Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leek and potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leek and Potato Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Leek and Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
To begin with this particular recipe, we have to prepare a few components. You can have leek and potato soup using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Potato Soup:
- Prepare 2 leeks trimmed and cut in thin rounds
- Make ready 1 onion sliced
- Get 4 medium potatoes peeled and cubed
- Get 2 celery stalks
- Prepare 4 cups chicken stock or water
- Prepare 1 knorrox cube
- Take 1/4 cup milk
- Take 1/4 cup fresh cream
- Make ready 1 bay leaf
- Make ready to taste Salt
- Make ready 1-2 green chillies (optional)
- Make ready 1 tbs butter
- Take 1 tbs olive oil
- Take 1 clove garlic chopped
- Take 1/2 tsp black pepper
- Get 1/2 tsp thyme (optional)
- Make ready 1 tsp lemon juice
It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious!
Instructions to make Leek and Potato Soup:
- Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
- Allow to soften then add potatoes and celery stalks
- Stir together & add the bay leaf, thyme, green chillies and black pepper
- Next add the stock and salt to taste
- Turn the heat down to low
- Allow to simmer for 20 minutes or until the potatoes are soft
- Remove bay leaf and celery stalks and discard
- Blend the mixture to a smooth consistency
- Put the soup back in the pot, add the cream and milk and adjust the seasoning
- You can add the lemon juice to perk the flavour
- Simmer for a few minutes to reach the consistency of your preference
- Serve with warm toasted bread or croutons
Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Potato Leek Soup is a simple, flavorful soup that is total comfort food.
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