Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage cheese, corn & egg salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cottage cheese cornbread is a homemade cornbread batter that uses cottage cheese as one of the ingredients. While the appearance of the raw batter might be a little outside the norm, the cottage cheese melts into the batter as it cooks giving you great texture and flavor to your cornbread without being overly sweet. In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
Cottage cheese, corn & egg salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cottage cheese, corn & egg salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese, corn & egg salad:
- Get 200 Grams Cottage Cheese (Paneer) diced
- Get 1 (steamed, kernels extracted) Sweet corn
- Prepare 3 Hard Boiled Egg Finely Diced
- Prepare to taste Salt
- Take 1 sprinkle of Dried Chives
- Make ready 1 sprinkle of Red Chili Flakes
Also, instead of using regular granulated sugar, I used healthier option - raw honey. It provided enough sweetness to the cornbread, but being neutral in taste, it did not distract sweet corn flavor. The main ingredients in this easy homemade cottage cheese cornbread are eggs, cornmeal, and corn flour. The cottage cheese melts into the batter and tastes great.
Steps to make Cottage cheese, corn & egg salad:
- In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
- Season with salt, chives and red chili flakes. Gently toss to mix.
This is a great complement to chili. This is the best cornbread I've ever had. Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Cottage cheese is a perfect addition for mac and cheese, enchiladas, lasagna, baked ziti, and more.
So that is going to wrap it up for this special food cottage cheese, corn & egg salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
