Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mushroom soup is something which I have loved my whole life.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom soup:
- Take 1/4 cup butter
- Make ready 2 pounds sliced mushrooms
- Make ready 1 yellow onion, diced
- Take 1 1/2 tablespoons all-purpose flour
- Prepare 1/2 tablespoon Thyme
- Prepare 4 cups beef broth
- Prepare 1/2 cup half and half
- Make ready 2 tablespoon Parmesan cheese
- Take 2 garlic cloves
It is so simple to make and everything is in a light cream broth so you still. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is a hearty and delicious dish to make on a cold winter night.
Instructions to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.
These rich mushroom soup recipes are easy to make at home. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added.
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