Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Authentic Taiwanese Hot & Sour Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Get Pork loin
- Make ready Silken tofu
- Make ready Carrot
- Take Wood ear mushrooms (rehydrated)
- Get Cooked bamboo shoot
- Make ready Egg
- Make ready Cilantro (or green onion - thinly sliced)
- Get Seasoning ingredients:
- Make ready more than 2 tablespoons ★Weipa
- Get ★Water
- Get Pepper
- Make ready Black vinegar
- Get Pre-seasoning ingredients for pork:
- Prepare each Soy sauce, salt, pepper, cooking sake, katakuriko
- Make ready To thicken the sauce:
- Prepare Katakuriko
- Make ready Water
- Prepare To finish:
- Make ready Sesame oil
- Get as much (to taste) Ra-yu
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. How to make sichuan ma-la hot pot on thanksgiving. We, the pot-heads, now all do this. PagesBusinessesFood & BeverageRestaurantAsian RestaurantTaiwanese RestaurantLee's Taiwanese - Authentic Taiwanese Flavour.
Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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So that’s going to wrap this up for this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
